Being the first Turkish gastronomy brand with a branch in Barcelona, Ali Ocakbaşı quickly gained popularity in the region with its traditional mezes, various kebabs, and a menu including vegan options.

Opening its second branch in Europe after Amsterdam, and operating under the Akkomarka umbrella, Ali Ocakbaşı provides an unforgettable experience for its guests with a unique concept, a rich menu, and a seating capacity for 90 people in Barcelona.