The third meal of the second edition of “Artful Dining,” where art meets gastronomy and transforms into an experiential space, took place in honor of the artist Burçak Bingöl, organized by EMA Collective. Artful Dining, which attracted great interest, was…
Masterchef moderator chef Mehmet Yalçınkaya introduced the new tasting menu of his restaurant “Denizden” last year at Bodrum Central Marina. Located within the Kocadon Museum Hotel, the “Denizden” restaurant brings the globally recognized concept of “Quiet Luxury” to the Aegean…
Le Cordon Bleu Istanbul, the world’s most prestigious culinary arts school and a collaboration between Özyeğin University in Turkey, held its 6th traditional gastronomy gathering. Renowned chefs who graduated from Le Cordon Bleu Istanbul, industry leaders, and press members attended…
The launch of the ANKA – Yemek Birleştirir recipe book, prepared with the support of Jumbo, was accompanied by special dishes prepared from the recipes in the book by Aydan Üstkanat and her team. Led by Aydan Üstkanat, the team…
Located on the terrace floor of CVK Park Bosphorus Hotel in the heart of Istanbul, Gümüşsuyu, Izaka Terrace continues to make a difference in the gastronomy world with its personalized and privileged service concept, accompanied by the view of the…
Being the first Turkish gastronomy brand with a branch in Barcelona, Ali Ocakbaşı quickly gained popularity in the region with its traditional mezes, various kebabs, and a menu including vegan options. Opening its second branch in Europe after Amsterdam, and…
Starting in January, The Peninsula Istanbul is gearing up to capture the rhythm of jazz with performances by prominent representatives of jazz music at The Lobby Jazz Nights. With The Lobby Jazz Nights, The Peninsula Istanbul invites guests to embark…
Eataly, where visitors can enjoy the finest Italian cuisine dishes and purchase authentic ingredients, has completed its 10th year in Turkey. Executive Chef Claudio Chinali remarked, “The gastronomy and history of two unique countries like Italy and Turkey offer colorful experiences. Since…
Turkish coffee was added to UNESCO’s list of Intangible Cultural Heritage of Humanity on Dec. 5, 2013. Since then, World Turkish Coffee Day has been celebrated on Dec. 5 every year. 👉 Blinking News | LinkedIn
Sofitel Istanbul Taksim, the Turkish hotel of the Sofitel brand, which serves guests with over 120 hotels in more than 40 countries, hosted the globally celebrated “Sofitel Wine Tasting Days” at The Oven Restaurant with its breathtaking view of the…
Situated in one of the most captivating locations overlooking the historical peninsula and the Bosphorus, The Peninsula Hotels Istanbul unveiled its innovative Turkish-Asian cuisine menu during a special event at GALLADA and Topside Bar, both nestled on the terrace of…
Presenting Asian and Turkish hospitality together in Beşiktaş, the heart of Istanbul, Shangri-La Bosphorus, Istanbul’s signature restaurant Shang Palace, has been awarded four pearls by the Pearl Gastronomy Guide 2023, Turkey’s first gastronomy guide prepared with an evaluation and rating…
The iconic Four Seasons Hotels and Resorts Hotel Istanbul at Sultanahmet, located in the heart of the historical peninsula, has been named “the World’s best hotel and Europe’s Best City Hotel” in Travel + Leisure Co. magazine’s 2023 World’s Best…