Eataly, where visitors can enjoy the finest Italian cuisine dishes and purchase authentic ingredients, has completed its 10th year in Turkey. Executive Chef Claudio Chinali remarked, “The gastronomy and history of two unique countries like Italy and Turkey offer colorful experiences. Since…
At Raffles Istanbul, which offers guests privileged experiences with its distinctive service approach, Öznur Şirin has been appointed Director of Talent and Culture, and Okan Aydemir has been assigned as the Acting Executive Chef. After serving as the Assistant Director of Talent and Culture…
Sofitel Istanbul Taksim, the Turkish hotel of the Sofitel brand, which serves guests with over 120 hotels in more than 40 countries, hosted the globally celebrated “Sofitel Wine Tasting Days” at The Oven Restaurant with its breathtaking view of the…