Ennismore, the London-based hospitality chain, has made significant appointments to the top management team of Hyde Bodrum, its first lifestyle-concept brand in Turkey:
Arzu Topcu Civak: Cluster General Manager
Ali Çetiner: Director of Rooms
Aydın Aydıncı: Director of Sales
Emrah Alparslan: Director of Revenue
Fügen Vinçoğlu: Cluster Director, People and Culture
Mehmet Kemal Ulusoy: Director of Engineering
Ömer Bozkurt: Executive Chef
Senem Özmert: Cluster Director of Finance
Tuğçe Tangur: Cluster Director of Marketing
Vural Güngör: Director of Food And Beverage
About Hyde Bodrum:
Hyde Bodrum, the first all-inclusive lifestyle brand of Ennismore, a London-based hotel chain, is not only the inaugural Hyde offering a luxurious all-inclusive experience but also the brand’s first destination in Turkey.
Positioned in the stunning nature of the Bodrum Peninsula surrounded by the shimmering turquoise waters of the Aegean Sea, Hyde Bodrum is designed with a sophisticated and bohemian architectural approach, featuring 212 rooms, suites, and four villas. Focused on providing a premier holiday experience and a festival vibe exclusively for adults, Hyde Bodrum emphasizes high-quality entertainment, wellness activities, and world cuisine.
