Located on the terrace floor of CVK Park Bosphorus Hotel in the heart of Istanbul, Gümüşsuyu, Izaka Terrace continues to make a difference in the gastronomy world with its personalized and privileged service concept, accompanied by the view of the Bosphorus and the historic peninsula.
The renewed Izaka Terrace menu, meticulously prepared by Head Chef Serhat Eliçora and his team, pays tribute to a kitchen heritage formed by the combination of colorful mosaic stones.
Complemented by a special wine collection, exquisite drinks, and cocktail alternatives, Izaka Terrace’s menu, embracing the unique flavors of world cuisines, especially Anatolian cuisine, prepared with precision by Head Chef Serhat Eliçora and the experienced kitchen team, covers every culture.
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