Le Cordon Bleu Istanbul, the world’s most prestigious culinary arts school and a collaboration between Özyeğin University in Turkey, held its 6th traditional gastronomy gathering.
Renowned chefs who graduated from Le Cordon Bleu Istanbul, industry leaders, and press members attended the gathering at the French Palace. Participants shared their knowledge and opinions on the 2024 Gastronomy Trends under the theme of “Starred Toques.”
Defne Ertan Tüysüzoğlu, the Director of Le Cordon Bleu Istanbul Turkey at Özyeğin University, stated in her opening speech at the gastronomy gathering: “With the entry of the Michelin and Gault&Millau guides into our country, and our graduates being honored with these awards, we share the same excitement with them. Le Cordon Bleu Istanbul, one of the world’s leading culinary arts schools, continues strengthening with each success story. With our 129 years of culinary education, experience, and discipline, we know that we will help new stars write their own stories in Turkey and worldwide. We are delighted to witness these journeys and feel the pride and happiness of passing on what previous generations have left us to the next generations.”
