Eataly, where visitors can enjoy the finest Italian cuisine dishes and purchase authentic ingredients, has completed its 10th year in Turkey.
Executive Chef Claudio Chinali remarked, “The gastronomy and history of two unique countries like Italy and Turkey offer colorful experiences. Since the first day, we have been making extraordinary efforts to offer these experiences to our guests in the best possible way. I can’t believe how fast time has passed. Here’s to another ten years.”
Eataly marked its tenth year with a two-day festival-like celebration. Following the first evening, which was open to all Eataly guests, the second night, hosted a special invitation, bringing together renowned figures, artists, business professionals, and press members.
Among the attendees that evening was Şule Zorlu, board member of Zorlu Holding, who expressed, “Sustaining a success like Eataly’s for ten years is very prideful for us. Claudio is an amazing talent. His contribution to Eataly’s success is undoubtedly immense. I thank the entire team for always welcoming us with memories that will stay with us forever.”
